Single-Serve Blueberry Cheesecake Baked Oatmeal
Prep Time:5 mins
Cook Time:20 mins
Serves:1
- 532 Calories
- 31g Protein
- 19g Total Fat
- 61g Carbs
Got a sweet craving but need something that’ll keep you satiated until lunch? This Baked Blueberry Cheesecake Oatmeal is just the thing you’re looking for. Made with Kodiak® Berries & Cream Peak Oatmeal mixed with a smooth cream cheese center swirled with maple syrup to make each bite delicious, fruity, and packed with the good stuff. With protein-packed oats and a punch of fiber, this single-serve bowl will keep you satisfied and feeling fuller, longer. It’s quick, easy, and totally worth waking up for—because breakfast should always feel this unboring!
Recipe provided by Kitchen McCabe
Ingredients
- 1 packet Kodiak Berries & Cream Peak Oatmeal Packets
- 1 egg
- 1/2 cup milk
- 2 tablespoons apple sauce
- 1/2 teaspoon baking powder
- 1 tablespoon cream cheese, softened
- 1 teaspoon maple syrup
- 2 tablespoons blueberries (preferably wild, frozen)
Directions
- Preheat the oven to 350° F.
- Place 1 packet oatmeal, the egg, milk, baking powder, and applesauce in a blender and blend until the oats are broken down into smaller pieces.
- Pour the mixture into a greased, and oven-proof, single-serve bowl.
- In another small bowl, stir together the cream cheese and maple syrup. Spoon into the center of the oat mixture.
- Sprinkle the blueberries over the top.
- Bake in the preheated oven for 18-20 minutes, or until puffed and cooked through.
- Cool slightly before digging in!
