0

Cardamom Fig Pancakes

kodiakcakes.com/blogs/recipes/cardamom-fig-pancakes

Prep Time 10 Minutes
Cook Time 10 Minutes
Serves 2
Difficulty Simple
Grab the cardamom, slice the figs, and flip some Cardamom Fig Pancakes. Each serving of this unique combo stacks up to a whopping 20g of protein per serving with the help of Kodiak® Buttermilk Power Cakes®. It is an unexpected duo, that’s for sure, but it’ll have your taste buds wondering why you haven’t thought of this sweet spice flavor pairing before.
  • Calories 691
  • Protein 20g
  • Total Fat 32g
  • Carbs 90g
Buttermilk Power Cakes

Flapjack & Waffle Mix

$6.45
  • + 5 flavors
Buttermilk Power Cakes Buttermilk Power Cakes
Ingredients Directions

Ingredients

  • 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 3/4 cup water
  • 1/4 teaspoon cinnamon 
  • 1/4 teaspoon cardamom 
  • 4 figs 
  • 2 tablespoons butter
  • 2 tablespoons almond butter
  • 1/4 cup chopped pecans 
  • 4 tablespoons maple syrup

Directions

  1. Mix together the Kodiak power cakes, water, cardamom, and cinnamon.
  2. Slice figs into thin slices and set aside.
  3. Heat a large cast iron over medium heat and grease with 1/2 tablespoon butter. Place 3 fig slices together and pour pancake batter over the figs to cover. Repeat with remaining batter.
  4. Top the pancakes with almond butter, chopped pecans, a couple of fresh fig slices, maple syrup, and a sprinkle of cinnamon. Enjoy!

View All