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Cardamom Fig Pancakes

Cardamom Fig Pancakes

kodiakcakes.com/blogs/recipes/cardamom-fig-pancakes

Prep Time 10 Minutes
Cook Time 10 Minutes
Serves 2
Difficulty Simple
Grab the cardamom, slice the figs, and flip some Cardamom Fig Pancakes. Each serving of this unique combo stacks up to a whopping 20g of protein per serving with the help of Kodiak® Buttermilk Power Cakes®. It is an unexpected duo, that’s for sure, but it’ll have your taste buds wondering why you haven’t thought of this sweet spice flavor pairing before.
  • Calories691
  • Protein20g
  • Total Fat32g
  • Carbs90g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Buttermilk Power Cakes

Flapjack & Waffle Mix

$6.45
  • + 3 flavors
Buttermilk Power Cakes Buttermilk Power Cakes
Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 3/4 cup water
  • 1/4 teaspoon cinnamon 
  • 1/4 teaspoon cardamom 
  • 4 figs 
  • 2 tablespoons butter
  • 2 tablespoons almond butter
  • 1/4 cup chopped pecans 
  • 4 tablespoons maple syrup

Directions

  1. Mix together the Kodiak power cakes, water, cardamom, and cinnamon.
  2. Slice figs into thin slices and set aside.
  3. Heat a large cast iron over medium heat and grease with 1/2 tablespoon butter. Place 3 fig slices together and pour pancake batter over the figs to cover. Repeat with remaining batter.
  4. Top the pancakes with almond butter, chopped pecans, a couple of fresh fig slices, maple syrup, and a sprinkle of cinnamon. Enjoy!

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