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Cardamom Fig Pancakes

Prep Time:10 mins
Cook Time:10 mins
  • 691 Calories
  • 20g Protein
  • 32g Total Fat
  • 90g Carbs
Grab the cardamom, slice the figs, and flip some Cardamom Fig Pancakes. Each serving of this unique combo stacks up to a whopping 20g of protein per serving with the help of Kodiak® Buttermilk Power Cakes®. It is an unexpected duo, that’s for sure, but it’ll have your taste buds wondering why you haven’t thought of this sweet spice flavor pairing before.


  • 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 3/4 cup water
  • 1/4 teaspoon cinnamon 
  • 1/4 teaspoon cardamom 
  • 4 figs 
  • 2 tablespoons butter
  • 2 tablespoons almond butter
  • 1/4 cup chopped pecans 
  • 4 tablespoons maple syrup


  1. Mix together the Kodiak power cakes, water, cardamom, and cinnamon.
  2. Slice figs into thin slices and set aside.
  3. Heat a large cast iron over medium heat and grease with 1/2 tablespoon butter. Place 3 fig slices together and pour pancake batter over the figs to cover. Repeat with remaining batter.
  4. Top the pancakes with almond butter, chopped pecans, a couple of fresh fig slices, maple syrup, and a sprinkle of cinnamon. Enjoy!

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