FOUR FALL TOPPING IDEAS TO SPICE UP YOUR BREAKFAST ROUTINE
It’s time for another round of seasonal topping ideas for your next stack of flapjacks and waffles. We’ve been hard at work experimenting with a variety of fall favorites to make sure we deliver only the best toppings to complement your Kodiak Cakes. Keep reading to find out what four seasonal recipe combos we’re bringing to your next breakfast plate!
PEAR, FIG, & HONEY FLAPJACKS
Fresh pears, figs, and honey are the secret to one of our favorite fall recipes—Pear, Fig, & Honey Flapjacks. Pears and figs are both fibrous fall fruits that help bring a total of 6g of fiber to each serving of flapjacks, which is not only crucial for digestive health, but can also help keep you fuller longer and prevent various diseases. Honey is a fantastic source of antioxidants and is an effective prebiotic that helps nourish good bacteria in the body’s intestines. Together, this trio of ingredients topped over Kodiak Cakes Cinnamon Oat Power Cakes makes for a nourishing breakfast that will help foster good gut health this season.