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Peach Thyme Shortcake Cups

Prep Time:20
Cook Time:16
  • 102 Calories
  • 6g Protein

This Peach Thyme Shortcakes recipe makes a delicious and healthy dessert that’s great for parties or backyard gatherings. Made with Kodiak Cakes All-Purpose Baking Mix, each shortcake is also a great-tasting source of protein and whole grains, too!


  • 1-1/2 cup Kodiak Cakes All Purpose Baking Mix
  • 1/2 cup butter
  • 1/2 cup coconut sugar, stevia or sweetener of choice
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 large whole eggs
  • 10 oz frozen peaches
  • 1-2 tablespoon honey
  • 1 tablespoon fresh thyme


  1. Preheat oven to 350 degrees F. and lightly grease a shortcake pan or 10 spaces on a muffin tin
  2. Cream the butter and sugar in a stand mixer or a large bowl. Beating well until mixture is light and slightly fluffy. Add buttermilk, eggs and vanilla and mix well. Add Kodiak Cakes mix slowly
  3. Divide and portion mix into pan
  4. Bake for 15-17 minutes until the cake springs back and a toothpick incenter in the center comes out clean
  5. While cakes are baking add peaches, honey, fresh thyme and a small pinch of salt into a small pot. Heat on low-medium until mixture begins to bubble. Reduce heat and simmer for 2-3 minutes. Adjust sweetness if desired
  6. Serve cakes warm with peach mixture and whipped cream if desired

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