Waffle Gingerbread House
Prep Time:60
Cook Time:10
Serves:1
- 15g Calories
- 154g Carbs
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This Waffle Gingerbread House recipe makes a delicious holiday decoration you and your family will love this season. We've swapped out traditional gingerbread for waffles made using Kodiak Cakes Flapjack & Waffle Mix. This holiday house is more than just a recipe, it's a fantastic activity for you and your little cubs to do together on a cold winter day. Mix and match your favorite Flapjack & Waffle Mix flavors and let creativity guide the way as your little pioneers build their winter wonderlands.
Ingredients
Waffles:- 2 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle mix
- 2 cups water
- 2 tablespoon oil
- 4 cups powdered sugar
- 3 tablespoon meringue powder
- 6-10 tablespoon water
- Variety of Christmas candies
Directions
- In a large bowl, stir the Kodiak Cakes Buttermilk Powercakes Flapjack and Waffle mix, water, and oil together until the batter is combined
- Pour 1/2 cup of the batter into a greased and heated square waffle iron
- Cook until the waffles are crispy on the outside
- Cut the waffles into 4 squares and set aside in a single layer (do not stack the waffles)
- Use an electric mixer with a whisk attachment to mix the powdered sugar, meringue powder, and 6 tbsp. of water together until smooth. The icing should be thick enough to pipe. Add more water 1 tbsp. at a time if needed to reach the correct consistency. Cover the icing with plastic wrap when not using to keep it from drying
- Place the icing in a piping bag and use it to carefully glue the house together
- Decorate with various Christmas candies
