Add some spice to your breakfast routine with this Cornbread Breakfast Skillet Recipe. Simply make Kodiak Cakes Homestead Style Cornbread, then add fresh veggies and salsa verde for a delicious breakfast.
Make Kodiak Cakes Homestead Style Cornbread Mix per instructions on box. Portion mix into individual skillets instead of muffin tray. Bake for 10-12 minutes.
Place bacon on lined pan and preheat over to 425F. Bake for 15-20 minutes or until crispy. Remove from oven and set aside.
Preheat large skillet and coat with non-stick spray, coconut oil, or butter. Saute veggies (if using onions, mushrooms, and green peppers) for 2-3 minutes or until tender. In a large bowl, beat eggs, egg whites, salt, pepper, and smoked paprika until combined. Add to pan and cook for 2-3 minutes until fluffy. Stir in cheese.
Add scrambled eggs to the center of each cornbread skillet. Top with extra cheese and green onions if desired. Serve with a drizzle of salsa verde.