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Cornbread Breakfast Skillets

Prep Time:15
Cook Time:30
  • 353 Calories
  • 27g Protein
Add some spice to your breakfast routine with this Cornbread Breakfast Skillet Recipe. Simply make Kodiak Cakes Homestead Style Cornbread, then add fresh veggies and salsa verde for a delicious breakfast.


  • 1 box Kodiak Cakes Homestead Style Cornbread Mix
  • 1 cup egg whites
  • 2 large whole eggs
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 10 thick slices of bacon
  • 1 cup cheddar or desired cheese
  • 1/2 cup green onion
  • 4 oz. salsa verde
  • 1/2 cup onions (optional)
  • 1/2 cup mushrooms
  • 1/4 cup green peppers


  1. Make Kodiak Cakes Homestead Style Cornbread Mix per instructions on box. Portion mix into individual skillets instead of muffin tray. Bake for 10-12 minutes.
  2. Place bacon on lined pan and preheat over to 425F. Bake for 15-20 minutes or until crispy. Remove from oven and set aside.
  3. Preheat large skillet and coat with non-stick spray, coconut oil, or butter. Saute veggies (if using onions, mushrooms, and green peppers) for 2-3 minutes or until tender. In a large bowl, beat eggs, egg whites, salt, pepper, and smoked paprika until combined. Add to pan and cook for 2-3 minutes until fluffy. Stir in cheese.
  4. Add scrambled eggs to the center of each cornbread skillet. Top with extra cheese and green onions if desired. Serve with a drizzle of salsa verde.

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