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Cranberry Orange Muffin Tops

Prep Time:10
Cook Time:17
Serves:12
  • 210 Calories
  • 3g Protein
If you have been wondering how to make cranberry orange muffin tops, look no further. This Orange Cranberry Muffin Top Recipe simplifies the process with just three easy-to-follow steps that takes just 27 minutes to make. The best part is this recipe calls for Kodiak Cakes Buttermilk and Chia Energy Cakes Flapjack and Waffle Mix to make each muffin top delicious source of nourishment that's loaded with 100% whole grains, chia seeds, and non-GMO ingredients!

Ingredients

  • 2-1/2 cups Kodiak Cakes Buttermilk and Chia Energy Cakes mix
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup coconut sugar
  • 1 tablespoon orange zest
  • 1/2 cup butter or coconut oil
  • 3/4 cup milk of chocie
  • 1/4 cup orange juice
  • 1-1/2 cup dried cranberries

Directions

  1. Preheat oven to 375 degrees F. and coat a muffin top pan with non-stick spray
  2. Add all ingredients(except cranberries)to a large bowl or stand mixer. Mix well until smooth. Stir in cranberries
  3. Portion and divide batter into prepared pan. Bake for 15-17 minutes or until a inserted toothpick in center of muffin comes out clean

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