Heart-Shaped Ravioli
Prep Time:30
Cook Time:5
Serves:4
- 390 Calories
- 22g Protein
- 46g Carbs
Swoon that special someone with a homemade plate of Heart-Shaped Ravioli. Each ravioli is carefully crafted with whole grains, protein, and a creamy (and dreamy) ricotta filling featuring flavors of zesty Parmesan and fresh basil; or go the extra mile with fillings like tender meat or luxurious lobster. Regardless of how you fill ‘em, serve them hot with velvety tomato sauce and a parmesan sprinkle. Our little secret? It takes just 30 minutes to create some delectable magic in the kitchen.
Ingredients
- 2 -1/4 cups Kodiak Cakes Whole Wheat, Oat & Honey Flapjack and Waffle Mix
- 1/2 teaspoon salt
- 3 eggs
- 1 cup ricotta cheese
- 1/3 cup parmesan cheese, shredded
- 1 tablespoon fresh basil, chopped
- 1 egg white
- 1 jar tomato sauce
- Parmesan cheese for topping
Directions
- In a large bowl, combine Kodiak Cakes Whole Wheat, Oat and Honey Flapjack and Waffle mix and salt
- Make a well in the center and crack the eggs into the middle
- Use a fork to beat the eggs, slowly incorporating the flour mixture until a dough starts to form
- Transfer the dough onto a well-floured surface and knead until smooth. If the dough is sticky, add more flour
- Re-flour the surface and roll the dough as thin as possible or roll the dough through a pasta machine
- In a medium bowl, stir the ricotta cheese, parmesan, and fresh basil together until combined
- Use a small heart cookie cutter to cut hearts out of the dough*
- Place 1-2 teaspoon of filling in the center of each heart. Lightly brush egg white around the edges of the hearts and place a second heart over the top. Crimp using a fork
- Cook raviolis in boiling water for 2-3 minutes. The raviolis should float to the top
- Drain pasta and top with tomato sauce and parmesan cheese
*As an alternative to the cookie cutter method, use a ravioli cutter to form the raviolis
