Heart-Shaped Ravioli
Prep Time:30
Cook Time:5
Serves:4
- 390 Calories
- 22g Protein
- 46g Carbs
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Nothing says romance like a homemade plate of heart-shaped ravioli. Add some candles, customize your fillings with everything from cheese or meat to fresh lobster and really make your next date night one your special someone won't forget anytime soon.
Ingredients
- 2 -1/4 cups Kodiak Cakes Whole Wheat, Oat & Honey Flapjack and Waffle Mix
- 1/2 teaspoon salt
- 3 eggs
- 1 cup ricotta cheese
- 1/3 cup parmesan cheese, shredded
- 1 tablespoon fresh basil, chopped
- 1 egg white
- 1 jar tomato sauce
- Parmesan cheese for topping
Directions
- In a large bowl, combine Kodiak Cakes Whole Wheat, Oat and Honey Flapjack and Waffle mix and salt
- Make a well in the center and crack the eggs into the middle
- Use a fork to beat the eggs, slowly incorporating the flour mixture until a dough starts to form
- Transfer the dough onto a well-floured surface and knead until smooth. If the dough is sticky, add more flour
- Re-flour the surface and roll the dough as thin as possible or roll the dough through a pasta machine
- In a medium bowl, stir the ricotta cheese, parmesan, and fresh basil together until combined
- Use a small heart cookie cutter to cut hearts out of the dough*
- Place 1-2 teaspoon of filling in the center of each heart. Lightly brush egg white around the edges of the hearts and place a second heart over the top. Crimp using a fork
- Cook raviolis in boiling water for 2-3 minutes. The raviolis should float to the top
- Drain pasta and top with tomato sauce and parmesan cheese
*As an alternative to the cookie cutter method, use a ravioli cutter to form the raviolis
