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Apple Crisp

Fall is the prime apple picking season, so we decided to head to the apple orchard to pick some apples to use in this easy Apple Crisp recipe. Are walnuts not really your thing? Try using pecans or any other nut of your choosing. When your crisp has finished baking, we suggest serving it warm with a scoop of vanilla ice cream or whipped cream for a dessert the whole family will love.

10 min
Prep Time
20 min
Cook Time
30 min
Total Time
serves 2
Est. Yield


  • 2 apples, diced
  • 1/4 cup walnuts, chopped
  • 1 teaspoon flour
  • 1 teaspoon sugar
  • 1/4 teaspoon cinnamon
  • 1 Kodiak Cakes Maple Brown Sugar Oatmeal Packet
  • 2 tablespoon butter, cold
  • vanilla ice cream for serving


  1. Preheat oven to 350 degrees F.
  2. Combine diced apples, chopped walnuts, flour, sugar, and cinnamon in a mixing bowl.
  3. Transfer the apple mixture to a small baking dish.
  4. Pour the oatmeal packet into a clean bowl.
  5. Chop the butter into small cubes and rub it into the oatmeal until crumbly.
  6. Place the oatmeal crumbles over the top of the apples.
  7. Bake for 15-20 minutes or until golden.

Nutrition Facts


Recipe Makes approx. 2 Servings
Serving Size = 1/2 Crisp

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