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Peach Pie Overnight Oats

Prep Time:5 mins
Cook Time:30 mins
  • 480 Calories
  • 22g Protein
  • 13g Total Fat
  • 73g Carbs
Have your pie and eat it too. A bright bowl of peach pie overnight oats sure hits the sweet spot in the morning. Just prep before bed and wake up to a deliciously smooth, tart, and - dare we say - peach perfect breakfast.


  • 1/2 cup Kodiak Classic Rolled Oats Canister
  • 3/4 cup milk of choice 
  • 2 tablespoons Flax Seeds
  • 1 tablespoon pure maple syrup
  • Dash of cinnamon
  • 1 peach
  • Optional: 1 tablespoons almond butter, drizzle of honey


  1. In a sealable jar or tuber ware, mix together the Kodiak oats, milk, flax seeds, cinnamon, and maple syrup.
  2. Place in fridge and let sit at least 30 minutes or overnight.
  3. Remove from fridge, stir, and top with 1 chopped peach. Optionally, add a drizzle of honey and a drizzle of almond butter. Serve and enjoy!

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